Wuzhen people call drinking tea eating tea. Smoked bean tea is also known as roasted bean tea. Its main raw material is smoked beans. It is a unique processing method in Wuzhen, using high-quality and tender autumn late soybeans, and fragrant japonica beans are the best choice. Boil fresh late beans in light salt water until half cooked, remove and drain, place in an iron sieve, and place over charcoal fire for roasting. Simmer until the green bean skin is wrinkled and the aroma escapes. The smoked beans baked in this way are cooked but not burnt, crispy but not hard, fragrant and delicious, with an endless aftertaste. Smoked bean tea also needs some auxiliary ingredients, such as osmanthus, fried sesame, orange peel, shredded radish, perilla seed, fried cypress, etc. The osmanthus is fragrant, sesame is nourishing the blood, orange peel is breathable, and perilla seed has the effects of reducing qi, relieving asthma, resolving phlegm, and relieving cough. With a unique combination of main and auxiliary ingredients, smoked bean tea has become a nourishing top grade for entertaining. When drinking, customers can add a small amount of salt particles according to their preferences to enhance the taste. 

【Sales location】 Herbal black tea and Qiaoliqiao Tea House

【Business hours】 Herbal Black Tea: Summer: 9:00-10:30 Winter; 9:00-10:00 

Qiaoliqiao Tea House: Summer: 9:00-11:00 Winter; 9:00-10:30