【Preparation】 It is made by kneading wormwood, small acanthus grass and glutinous rice flour into a green dumpling. In the past, people in Wuzhen used it to sweep tombs and worship ancestors, but now, it is for people to taste new things. The function of green ball as a sacrifice has gradually faded.

【Features】 The green ball has been passed down for over a hundred years and generally has no filling. It tastes fragrant, glutinous, and not sticky to the teeth. There are various sweet and salty fillings available, but the most popular one is still the solid green ball in its natural color, which may best reflect the breath of spring.

【Sales location】 Yongping Flour Ball Shop

【Business hours】 13:00 PM-20:00