Tender wormwood, small ramie grass, etc. are filled into the glutinous rice flour to make a bluish scorpion. In the past, Wuzhen people used it to sweep the tomb to worship ancestors. But it is to taste the new. It is now less common to use it for sacrifice.

Qingtuan has been popular for more than a hundred years and generally has no stuffing. It is fragrant and sloppy but not sticky. There are a variety of sweet and salty fillings, but the most popular ones are the ones with no fillings. Perhaps it can best show the essence of spring.

Sales Location: Ming Yue Lou Snack Shop

Business hours: 10: 30-20: 30