Hangzhou White Chrysanthemum, also known as Chamomile, is a traditional medicinal plant in China and one of the eight famous medicinal herbs in Zhejiang Province. Wuzhen white chrysanthemum petals are as white as jade, with golden pistil, big, fragrant and elegant, and taste sweet and mellow. It has been proved by modern pharmacology that Hangzhou white chrysanthemum can stop dysentery, eliminating inflammation, bright eyes, lower blood pressure, lower fat and strengthen health. It is a good beverage for making tea, which helps cool down and quench thirst; when used for bathing, it can lubricate skin and relieve itching. In recent years, the production of chrysanthemum has been developed from being steamed at oven and dried under sun to being dried with microwave, packed in vacuum, which is at a high quality.
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