Wuzhen mutton noodles are a traditional food in Wuzhen, and shops are usually set up along the street. The Braised mutton in brown sauce in Wuzhen is famous for its particular ingredients and folk recipes. There is a folk saying in Wuzhen that "The mutton in winter is better than a few jin of ginseng". Eating it often can make people look plump and skin moist.

The materials for Braised mutton in brown sauce in Wuzhen is very carefully selected. It must be made from the "Huake sheep", that is, Young Lake sheep, supplemented by radish, soy sauce, yellow wine, red dates, rock sugar, old ginger, etc. In a large pot on the firewood in an earthen stove, it is cooked first on a high fire, and then on a mild fire,

Wuzhen Lake Mutton Noodle Restaurant is a specialty restaurant that uses traditional methods to cook in large pots. When you smell the aroma, you can enjoy it.

【Consumer Price】 About 50 yuan per capita

【Sales location】 216 West Gate Street

【Business hours】 10:00:00-22:00