Chongqing spicy noodles food culture originates from Dandan noodles of the streets. In the old days, peddlers carried baskets of Dandan noodles and shuttled through the houses to hawk, which is the prototype of today's spicy noodles. However, it is from the shoulder of the peddlers to the tent on the street, and then to the facade. With the improvement of the conditions, the ingredients for spicy noodles are becoming increasingly abundant.

【Recommended food】 Spicy fat sausage noodles and spicy beef noodles.

【Sales location】 Across from the homestay in Building 49, Hongxian Lane, West Gate Street

【Business hours】 11:00 - 20:00

【Sales location】 439 West Gate Street

【Business hours】12:00-21:00