Wash pork bones and meat and then put them into a pot. Add ginger, wine, a few drops of vinegar, and add more water to make the soup. When finished, pour out the broth and cook porridge with it. When the porridge starts to boil, add bones and meat into the congee and cook it over low heat. Fragrance is in the air. Diners can have the porridge with homemade pickles, which is nutritious, and will never be too much.

Sales location: No. 250 Xizha Street, Wuzhen, Affordable Porridge Shop

Hours: 8: 00-21: 00