Wuzhen's Braised Lamb in Brown Sauce is famous. There is a legend about this dish. During the Jiajing Reign of the Ming Dynasty, there was a lamb shop in Wuzhen. The cooking method of this shop was very terrible. The smell of mutton was so strong that the customers could not swallow it. The owner thought it was the fault of his employees and wanted to dismiss them. The next morning, the two clerks left the store angrily. Before leaving, they saw a basket of radishes and sugarcane tips at the door. Then they poured these things into the mutton pot to let off their anger. The mutton shop owner was a very stingy man. He was afraid that the guys would steal things when they left, so he came to check his shop early in the morning. When he came to the kitchen, he smelled a very strong fragrant of mutton. He uncovered the pot and tasted the meat. He found that the meat was delicious but not greasy, fresh but not foul, crisp and soft. The owner thought the clerks definitely felt underpaid, so they did not show the special method of cooking. And immediately he went to chase the two clerks and told them not to go He promised to give them enough salary in the future. After that, when Wuzhen people cooked this dish, people would certainly put radishes, sugarcane shoots, dates and other ingredients. From then on, Wuzhen mutton became famous.