As it said.

This is a 10-year-old shop.

It is also a riverside street with elegant dining environment.

It is also a famous shop attracting Ma Yun, Zhou Xingchi, Huang Lei, Liu Ruoying and She Shiman.

This shop, which is located on West Street, the Jinan Private Home Cooking. It was rebuilt from an old house in West Street, Wuzhen. In the old days, it was the private kitchen of the big household in Wuzhen. It was only open to the local diners.

At the beginning of West Scenic Zone opening, Wuzhen Tourism Company collected and integrated the recipes of 21 local rich and wealthy businessmen'family banquets. Combining the characteristics of Hangzhou, Suzhou, Shanghai and Ningbo cuisines, it developed and restored a set of exclusive recipes of "Jin'an Private House Cuisine", which was officially opened to the outside world in 2009.

Nowadays, the restaurant has been open for ten years. It is one of the well-deserved old shops in West Scenic Zone. It is also the first choice for tourists to taste Local delicacies.

Jinan private dishes are located at No. 239 West Street. There are two floors. The downstairs is for the individual visitors and the upstairs is elegant for box. They are all riverside dining environments. When the visitors open the window, the beautiful scenery is in front of you. The cuisine of this shop is full of the style of home-cooked dishes, with fresh and variety material,  and with high quality, and they are more delicate than home-cooked dishes.

When we mention the materials, freshness is a major feature of Jinan private dishes. Chefs usually adjust menus according to seasonal ingredients. The seasonal vegetables and native eggs planted in Wucun next to Xizhang scenic spot are the "frequent customers" in the kitchen of the restaurant. Fresh fruits and vegetables are delivered to the restaurant every day in the village.

Of course, some local specialties, such as dried bamboo shoots in Anji and free-range turkeys, are also within the scope of the chef's choice.

In addition, the handmade dishes of Jinan private dishes are also a major feature, with many varieties and exquisite materials. For example, radish balls, using radish produced in Wucun as the main ingredient, adding Huateng pork, Taizhou tofu and so on, combine several raw materials together and beat them by hand for more than half an hour. According to the head chef of the restaurant, it takes more than half a day for the dish to be prepared.

Since its opened in 2009, Jinan private dishes have accompanied West Scenic Zone for 10 years, comforting countless tourists from south to north. Over the past 10 years, restaurants are not confined to existing dishes. They often adjust according to the popular dishes on the internet. They also take into account the strengths of local cuisines and combine them with local traditional practices.

At the beginning of the restaurant, local dishes combined with Hangzhou dishes were the main dishes. Mutton, river shrimp and white water fish were all special dishes. Now, the recipes and methods of the dishes are complex and exquisite, emphasizing the sauce from thick oil, natural juice collection, and the taste is more delicious and full-bodied.

Many visitors to the restaurant were very surprised after tasting, and many visitors said that they had tasted the taste of their hometown in this small restaurant in the south of the Yangtze River.

Vegetable recommendation

[Sauced beef bone braised with wine]

Sauced beef bone braised with wine is the signature dish of Jin'an Private Cafe and also the star dish, which is loved by many star cafes.

This dish uses Anji free-range cattle, the meat quality and taste of beef is good. Select the middle of the ribs of selected cattle, and then use the secret sauce of the chef's private room to cook. The color is red and bright, the fragrance is overflowing, the entrance is chewy and the lips and teeth are fragrant.

[Private Baked Fish Head]

Private baked fish head  chooses organic fish head cultured in Qiandao Lake, cleans it after treatment, first absorbs the water of fish head, and then mixes it with seasoned sauce. The unique sauce comes from Jinan private kitchen chef's secret, which is also one of the recipes of this dish.

When the cover of the casserole was uncovered, the fragrance came, the fish was smooth and tender, the entrance was instant, and there was a burnt smell after baking, which was one of the necessary dishes for the restaurant.

[Steamed chicken in pot]

Steamed chicken in pot is the latest dish of Jinan private dish, which is very special in material selection, production method and eating method.

Steam-pot chickens on the ingredients are free-range native chickens that grow naturally for more than 180 days. The meat is compact and chewy. The chicken is cut into pieces and rinsed with running water for 10 minutes. After absorbing the water, add a little salt to season. The bamboo shoots are dried in the steam pot and ham is laid on top.

When steaming, the whole steamer is wrapped up with a fresh-keeping film instead of a little water. The steam circulates for two hours. The soup in the steamer is naturally formed after the steam circulates. The original juice tastes fresh and oily.

This dish can also be eaten in one dish and two dishes. The soup is mixed with cold rice noodles. It tastes smooth and suitable for all ages.

[Oyster]

There is only one key word for eating raw oysters, that is, freshness, which is also one of the principles of Jinan private dish cooking.

Fresh oysters are washed clean, repeatedly rinsed, with a small amount of onion and ginger, placed in a pressure cooker and pressed directly, and finished in two minutes. Dip it in vinegar, soy sauce and other condiments. It tastes fresh and tender. You can't stop eating it.

# Today's Interaction#

Jin'an Private Food Address: No. 239 West Street

Reservation Telephone: 0573-88731985