[Introduction] The Times of the Republic of China is a featured thematic restaurant. Both its name and the decoration are telling stories of a past time. All the furnishings, from the fainted old photos on the wall to the modern leather chairs and tables, from the wood fans to the blue and white porcelains, can almost take you back to the old times. The private rooms are named after the famous talented scholars and elegant ladies at that time, such as Henshui, Pingmei, Zhimo, Ailing, Dafu, etc. The exquisite dishes feature the era of Republic of China, and combine both classic and fashionable factors, both delicacies and charms.

[Recommendation] Shaoshuai Braised Pork in Brown Sauce, Freshwater Fish Pot, Wuzhen Champion Meat Ball, Stinky Tofu , Wine Grains River Shrimp