Maotofu is a traditional specialty dish in Huizhou region, which is made by artificial fermentation to grow a layer of white fuzz on the surface of tofu. The fermentation of tofu converts plant protein into various amino acids, the taste is particularly delicious after cooking.
Keyword:food,tofu0573-88731088No. 18 South Shifo Road, Tongxiang, Jiaxing City, Zhejiang Province
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