Tongxiang Pot is the concentration of time and flavors. It is a part of the people's lives in Tongxiang. The mild ingredients are from Jiangsu and Zhejiang. Based on the natural flavors of the ingredients and adding suitable seasonings, the dish is fresh, thick, and fragrant. Fish, shrimp, meat and seasonal vegetables are cooked together in Tongxiang pot. Cooked with local water, the dish is typical of Jiangnan flavor. Tongxiang Pot brings warmth to the diners, due to the dedication in the ingredients. 

Water city river fresh pot: use authentic ingredients and gather “fresh” materials. The color of the pot reveals its thickness and fragrance. It must be a delicacy.