The Compendium of Materia Medica records that "duck meat can nourish the five organs and three yin, clear the heat of deficiency and fatigue, replenish blood and relieve water, and nourish the stomach and promote blood circulation”. Pillow water firmly believes in the principle of "medicine and food come from the same source", adhering to the essence of Jiangnan water town's fine craftsmanship and ingredients. The selected Chinese green headed mother duck for more than a year is marinated by a secret recipe, and is paired with premium Jinhua ham and Tianmu dried bamboo shoots. It is placed in a casserole and simmered over low heat for at least 4 hours. When opened, the aroma is fragrant, the soup is thick but not greasy, the old duck is crispy but not broken, and the taste is rich, smooth, and mellow. When eating, you only pick the duck body by the chopsticks gently, and the duck breast bones can be picked out. The fragrance is overflowing, and it is truly the authentic Jiangnan flavor. Some people say that "an old duck pot, a history of water town cuisine," which highlights the brilliance of this dish, which is truly a treasure of the store and loved by diners.