Tao Xuchang pickles are made from fresh vegetables by pickling, pressing, soaking and saucing. As ideal appetizers, they are bright-colored, delicious, appetizing, and easy to preserve. Pickled cucumber, radish, lotus root, dried ballonflower, tender ginger, and pepper are the most famous.
Sales location: Xuchang Sauce Workshop, Gaogongsheng Wine Workshop
Keyword:souvenirs, pickles0573-88731088No. 18 South Shifo Road, Tongxiang, Jiaxing City, Zhejiang Province
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