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Job description

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Job responsibilities:

1. Above working experience as head chef of Western food, with rich experience in reception of large banquets;

2. Have more comprehensive knowledge of Western food in this position, and be good at making Western food for zero, banquet and reception.

3. Good team management, training and communication skills with external departments;

4. Job experience in the corresponding position of IUCN or Michelin Restaurant is preferred.

5. Foreigners are preferred to communicate in English and Chinese.

Company benefits:

1. Salary and benefits: Enjoy year-end awards at the end of the year.

2. Social insurance: five insurance and one fund.

3. Other benefits: The company provides free 4/day shuttle buses (Wuzhen-Tongxiang).

The company organizes a wealth of staff activities (interest classes, staff outings, birthday activities, single youth parties, etc.).